Bittern, located within the picturesque Mornington Peninsula region of Victoria, Australia, boasts a thriving food and drink scene that combines local produce, stunning landscapes, and diverse culinary experiences. From fine dining establishments to rustic Italian eateries, there are options catering to various tastes and preferences. One notable restaurant is Doot Doot Doot, which offers a luxurious menu informed by fresh produce and culinary experiments, paired with an extensive wine list. Ten Minutes By Tractor presents an innovative menu driven by locally grown and foraged produce, defining its cuisine as 'progressive Australian', while Laura at Pt Leo Estate provides a refined dining experience with a focus on authentic ingredients and an extensive wine list featuring local and global selections. Port Phillip Estate offers breathtaking views of its sloping vineyard, with European-influenced food and six luxurious suites perfect for extending your dining experience.
Polperro is known for its rugged-sleek interior design and delicate dining options, while Tedesca Osteria provides an intimate Italian bistro experience with dishes inspired by chef Brigitte's passion for cooking and comfort food. Le Bouchon French Cuisine offers authentic French dishes in a cozy atmosphere suitable for functions and special occasions. Beyond these established restaurants, Bittern provides opportunities for exploring artisan producers, wineries, and farmgate experiences along the Wine Food Farmgate Trail, allowing visitors to discover handpicked, hand-caught, and handmade delights throughout the region. This trail leads you to top Mornington Peninsula hatted restaurants, offering exceptional food and drink experiences that reflect the unique character of this beautiful part of Victoria.