Blenheim, located in the Marlborough region of New Zealand's South Island, boasts a vibrant food and drink scene centered around its renowned wineries and local produce. The area is famous for its world-class Sauvignon Blanc, and Marlborough's vineyards often feature on-site restaurants serving exquisite dishes made from fresh local ingredients. Notable dining options include Wairau River Restaurant, Alan Scott Bistro, St Clair Vineyard Kitchen, Wither Hills, Jack's Raw Bar at Cloudy Bay, and The Wine Kitchen. Events like Feast Marlborough celebrate regional food and wine in a festive atmosphere during October.
For a more casual dining experience, Bayley's Friday Night Feast is a popular event with diverse cuisine offerings from various vendors. The Marlborough Farmers' Market is another excellent choice, offering fresh produce, cheese, nuts, sauces, relishes, jams, fruit, vegetables, bread, cake, pastries, fish, meat, and brunch dishes every Sunday morning. Local chipperies like Main Street Fish & Chips and the Codfather are go-to spots for delicious fish and chips made with locally caught fish. Dodson Street Beer Garden, Speights Ale House, Goodhome Gastropub, Seamus' Irish Bar in Picton, and The Fancy Cow are recommended for sit-down meals with hearty and distinct flavors.
Seafood enthusiasts should not miss Mills Bay Mussels in Havelock, known for their green-lipped mussels prepared in various ways. Gramado's Restaurant & Bar in Blenheim offers Brazilian cuisine with seafood, meat dishes, and vegetarian options. The Vines Village Café & Deli is an ideal stop for casual breakfast, lunch, or snack platters, perfect for stocking up on picnic supplies before visiting nearby cellar doors.