Bluff, located in the Southland Region of New Zealand's South Island, boasts a thriving food and drink scene centered around its rich maritime heritage. Known as "seafood central," Bluff offers a variety of quality fish and shellfish dishes, particularly the famous Bluff oysters, which are celebrated annually during the Bluff Oyster and Food Festival. Seafood lovers can indulge in a range of local restaurants and cafes serving fresh catches like rock lobster, blue cod, and oysters.
In addition to seafood, Bluff is home to a selection of pubs and bars where visitors can relax and enjoy local wines and beers, accompanied by hearty meals. The town also features independent cafes serving organic coffee and home cooking, including traditional Maori cuisine modernized with fresh local seafood from Bluff's back doorstep. Visitors can sample dishes such as Mutton Bird (Tītī), Cream Pāua Wontons, Blueberry Balsamic Mutton Bird Bruscheta, Rakiura Salmon and Mussels, or enjoy classic Kiwi cuisine like fish and chips from locally owned and operated establishments.
The food scene in Bluff is characterized by its focus on locally sourced ingredients, showcasing the region's unique flavors and culinary traditions. From casual eateries to fine dining establishments, there is something to satisfy every palate in this picturesque coastal town.