Brighton, South Australia is known for its vibrant food and drink scene, offering a diverse range of local independent restaurants and unique culinary experiences. From experimental small plates to traditional English pub fare, the city showcases seasonal Sussex produce and fusion cuisine inspired by global influences. Notable establishments include Embers Brighton, known for flame-licked dishes for sharing, Bison Beer Beach Bar offering craft beer and street food, Due South focusing on wild food cooked over fire, and Bincho Yakitori serving izakaya-style dishes. Wild Flor stands out with its British-French menu and extensive wine list. Brighton hosts foodie events like the Brighton Restaurant Awards (BRAVOs) and offers food tours for those wanting to explore the indie food scene and discover hidden gems.