The food and drink scene in Callaghan, New South Wales, is centered around the offerings near the University of Newcastle's campus. Various cafés, restaurants, and bars cater to students, staff, and visitors, providing a diverse range of cuisines and atmospheres to suit different preferences.
Eateries within the university grounds include the Bar on the Hill, which functions as a café by day and an entertainment venue for students by night, featuring events like bingo, trivia, and student parties. Local Connections offers casual all-day dining in a bushland setting, emphasizing the connection between the university and the local community.
Those looking for vegan and gluten-free options can visit Heart Art Cafe, which offers fresh fruit salads, smoothies, healthy wraps, juices, coffee, and breakfast items. Beyond the campus, visitors can explore nearby vineyards like Callaghan Vineyards, known for producing award-winning wines recognized by esteemed wine critics such as Robert Parker and Decanter, contributing significantly to the region's food and drink culture.