Canterbury, New South Wales boasts a diverse food and drink scene that caters to every taste. The city is renowned for its local produce and independent suppliers, emphasizing fresh, seasonal ingredients. From traditional British classics served at historic pubs to exotic flavors from India, Turkey, Japan, Mexico, and the Deep South, there is a culinary experience for everyone. Michelin-starred dining options cater to fine cuisine enthusiasts, while street food and farmers' markets provide more laid-back dining opportunities. Local breweries, wineries, and the renowned English wine region surrounding Canterbury offer a wide range of drink choices. Coastal towns like Whitstable and Herne Bay are paradise for seafood lovers, with fresh seafood dishes, including the famous Whitstable oysters. In addition, Canterbury features award-winning restaurants, cafes, and bars that accommodate various dietary preferences, including vegan options.