The food and drink scene in Charleston, West Coast, New Zealand, offers visitors an authentic taste of the region's culinary heritage and local produce. The town is home to several establishments that cater to diverse palates and preferences. One such establishment is the historic Charleston Tavern, known for its rich history and cozy atmosphere enhanced by a wood fire and charming décor. This inviting tavern serves a variety of meals made from fresh ingredients sourced locally, with options ranging from deep-fried fish and chips to sliced ribeye steak on housemade focaccia bread. The menu also includes vegetarian choices like veggie patties and gluten-free options upon request. Responsible service of alcohol is a priority at the tavern, which features a selection of wine, beer, and spirits.
For those seeking a unique dining experience, Honeysuckle Rose offers an eight-course tasting menu paired with hand-selected wines from around the world, providing an unforgettable culinary adventure tailored to individual dietary preferences.