The Clare Valley in Queensland is known for its delightful food and drink scene, showcasing locally sourced ingredients and exceptional wines. One popular dining option is the Watervale Hotel, featuring the Epicurean Society and menus that change with the seasons. Visitors can enjoy dishes made from the hotel's own farm produce, paired with expertly selected wines. Seed is another standout establishment, offering a rooftop bar serving classic and gourmet pizzas, as well as a European-inspired dining room for more formal dining experiences. Slate Restaurant at Pikes Winery and Skillogalee Winery & Restaurant provide unique settings to enjoy curated menus and wine pairings against scenic vineyard backdrops. Lastly, Umbria offers a family-run ambiance with a focus on seasonal produce, especially cured meats, and hosts monthly events with local winemakers.