Clover Park in South Auckland, New Zealand, is known for its diverse food and drink scene, benefitting from fertile plains and mild weather that support pastoral and arable farming. This results in an abundance of locally grown goods, including dairy products, meats, and root crops.
Exploring the surrounding areas like Invercargill and Waihōpai offers visitors to Clover Park unique dining experiences. Noteworthy spots include Dine at Hayz @ the Anchorage in Bluff, renowned for its seafood and ocean views, and the Beach House Restaurant in Riverton, offering a variety of dishes with ocean vistas. The Orepuki Beach Café in Riverton stands out for its garden-fresh ingredients, including their signature lamb burger made from lambs raised on the property.
For a more adventurous dining experience, the Catlins area features stunning scenery and fresh seafood. Nugget Point, known for its rugged coastline and lighthouse, is a must-visit spot for captivating views of the Southern Ocean meeting the Pacific Ocean. Visitors in these areas can expect dishes made with fresh, high-quality ingredients that showcase a strong connection to the local landscape and culture.