Curlewis, Victoria, is a charming coastal town on the Bellarine Peninsula known for its rich wine culture and fresh local produce. The region's wineries are famous for their cool-climate pinot noir, which pairs well with locally sourced seafood. Visitors can enjoy exploring vast beaches and picturesque villages while stopping by friendly cellar doors to sample acclaimed wines, handcrafted cheeses, and freshly picked berries. Notable wineries in the area include Leura Park Estate Cellar Door and Flying Brick Cider House, known for their award-winning wines and innovative ciders made from fresh fruit. In addition to wine, the culinary scene in Curlewis features restaurants like Noir, offering contemporary Australian cuisine with a focus on seafood, including the renowned Portarlington mussels.