Currajong, Queensland is known for offering visitors a unique culinary experience rooted in traditional Indigenous practices and local ingredients. The area provides opportunities to sample native foods such as seed and flower nectar, honey, fish, mussels, crustaceans, insects, and bush fruits, alongside local produce like fresh seafood and tropical fruits. Traditional drink sources in the region include water from Lake George, known for its unique taste.
Visitors dining out in Currajong can choose from a variety of cuisine styles, ranging from fine dining establishments offering contemporary Australian dishes to casual eateries serving hearty pub fare. Many restaurants in the area incorporate Indigenous ingredients into their menus, providing an authentic taste of the region's cultural heritage.