Daylesford, located in Victoria, offers an exceptional food and drink scene that combines local produce with innovative culinary techniques. The area is famous for its award-winning potato vodka produced by Hepburn Distillery, where the unique climate and soil contribute to the creation of some of the region's best vodkas, gins, and schnapps. The Farmers Arms Hotel, established in 1857, stands as one of the first pubs in the area, offering locally sourced food and nine local beers on tap, including their own Farmers Arms draught and dark ale brewed in-house. Daylesford is recognized as one of Victoria's premier culinary destinations, along with neighboring Hepburn Springs. Establishments such as The Lake House, Farmers Arms Hotel, and Larder set the standard for regional dining, offering gourmet dishes made from locally grown produce. Larder, located on the main street, serves an all-day breakfast and offers seasonal specials sourced from nearby farms and market gardens.
In addition to Daylesford's offerings, visitors can explore nearby towns like Creswick, home to Le Peche Gourmand, a highly regarded French boulangerie, or venture to Kyneton's Piper Street, lined with cafes and restaurants featuring regional produce. Du Fermier and The Cosmopolitan in Trentham, along with Maloa House Gourmet Delights in Woodend, provide additional opportunities to sample local fare. With its welcoming atmosphere and diverse culinary options, Daylesford offers visitors a memorable food and drink experience.