Dookie, a small town in the Goulburn Valley region of Victoria, features a unique food and drink scene that reflects its agricultural roots and vibrant community spirit. The area's rich soil and favorable climate support the production of a variety of fruits, vegetables, nuts, and grains, which are used in many local dishes. Local artisans also create high-quality products like cheese, milk, honey, and wine, adding to the diverse culinary offerings available.
One popular spot for sampling local wines is the Tallis Cellar Door in the Dookie Hills, just a 30-minute drive from Benalla. Visitors can enjoy handcrafted single vineyard wines paired with locally made produce, all while taking in picturesque views of the Strathbogie Ranges. The cellar door also offers the Rock Correa Track, a one-hour return walking trail that showcases stunning panoramas and provides opportunities to observe kangaroos and local wildlife.
Shepparton is known for its burgeoning food and wine scene, drawing tourists with its rich agricultural history and strong community ties. Notable attractions include the Shepparton Brewery, offering house-made craft beers and meals in a former factory setting, and the award-winning Northend Bakery, which earned the title of Australia's best vanilla slice in 2023.