Nestled in the heart of Gippsland, Victoria, Drouin East offers visitors a delightful culinary journey through its local produce and award-winning establishments. From quaint cafés and restaurants serving locally sourced fare to vineyards producing world-class wines, there's something to suit every palate. The region boasts fertile hillsides where passionate growers cultivate fresh produce, milk, pasture-fed beef, lamb, and game, forming the foundation of the local food industry.
During warmer months, visitors can pick their own fruit and berries at nearby farms and orchards, while year-round farmers' markets showcase seasonal offerings. Local delis and produce stores stock a variety of local delicacies, including olive oils and cheeses, allowing visitors to sample regional flavors paired with locally produced wines. Seafood lovers will appreciate the abundance of fresh seafood from the Gippsland coastline, often cooked on holiday and sold cooked or raw at co-operatives like Lakes Entrance.
In addition, guided tours through East Gippsland introduce travelers to the area's finest food and drink venues, ensuring a tasteful exploration of the region.