Dunalley, a small coastal town in Tasmania, offers a delightful food and drink scene that reflects the region's rich maritime heritage and natural beauty. The Dunalley Seaside Market is a must-visit for seafood lovers, where you can find fresh catches of the day and local produce. For a more refined dining experience, Faro is a light-drenched bar and restaurant suspended over the river, offering share plates and art to order off the menu. The region's wineries are also worth exploring; Cranbrook and Apslawn, south of Bicheno, boast more than half a dozen wineries with stunning views and delicious meals for discerning foodies.
As you travel along the East Coast, you'll encounter excellent Pinot Noir wines at cellar doors like Priory Ridge Wines near St Helens, and Iron House Brewery at Four Mile Creek offers a range of unique beers including their East Coast Pale Ale and Sweet Milk Stout. Additionally, the region is famous for its seafood, with options like Fresh Pacific Oysters available direct from the shed at Lease 65, and scallops, lobster, and abalone at Freycinet Marine Farm in Coles Bay.