The food and drink scene in East Side, Northern Territory, offers diverse culinary experiences, ranging from traditional Aboriginal bush tucker to contemporary fusion cuisine. Drawing inspiration from Asian influences and its multicultural heritage, Darwin's dining scene features a variety of dishes, including fresh seafood like barramundi and mud crabs, as well as flavors from Thai, Malaysian, and Indonesian cuisines.
In Alice Springs, at the heart of East Side, visitors can explore a range of dining options, from casual bistros serving pub fare to elegant establishments offering multi-course dinners paired with fine wines. Notable mentions include Club Eastside, known for its carnival atmosphere and extensive menu, and Hanuman, which specializes in Thai and Indian cuisine using fresh, local ingredients.
Beyond urban areas, unique dining experiences can be found in bush tucker tours led by Aboriginal guides, where guests can learn about traditional hunting and gathering techniques and enjoy meals prepared with native fruits and indigenous ingredients. Moreover, various locations in the Northern Territory host food and drink events, such as the Nightcliff Seabreeze Festival and BASSINTHEGRASS music festival.