The small village of Elphinstone in Victoria, Australia, showcases a vibrant food and drink scene shaped by its rich history and cultural influences. Along the Pedlars’ Way from Edinburgh, Elphinstone has been a crucial stop since medieval times, with innkeepers such as Bessie Bertram providing nourishment to travelers, including King James IV. Today, the Elphinstone Inn continues this tradition by offering traditional Scottish fare in a cozy setting that harks back to its historical roots.
Apart from its historical allure, Elphinstone features a diverse array of international cuisine. Indian restaurants are particularly favored by locals and tourists, with places like Rajpoot, Shri Bheema's, India On the Green Restaurant, and Curry Lounge serving authentic dishes that cater to different palates. These establishments add to the village's culinary diversity, bringing a taste of India to Victoria's heart.
For those looking to unwind with drinks, Elphinstone provides various options for socializing with friends or family. The village's pub scene includes the renowned Elphinstone Arms, which was once frequented by noble families like the Buccleughs of Drumlanrig en route to and from Dalkeith Palace.