Flaxmere, situated in the Hawke's Bay region of New Zealand's North Island, is known for its vibrant culinary scene. Visitors can enjoy a variety of local and international flavors amidst picturesque landscapes. The region features numerous unique eateries, each offering their own specialties and dining experiences. One standout spot is Mister D Dining, where customers can inject flavor into freshly baked donuts using sauce-filled syringes, creating a fun and interactive culinary adventure.
Another popular establishment is The Lounge at Emporium Eatery & Bar, located in the historic Art Deco Masonic Hotel. With its lively decor and extensive drinks selection, this welcoming space provides a relaxed atmosphere for enjoying a drink or meal. For those seeking fine dining experiences, Hawke's Bay offers exceptional options. Pacifica Restaurant, led by Chef Jeremy Rameka and Natalie Bulman, offers a daily-changing six-course degustation menu, emphasizing a 'paddock to plate' philosophy. The restaurant has been recognized by Cuisine magazine and named New Zealand's best restaurant in 2016 and 2019.
Additionally, The Mission Estate Winery provides contemporary fine dining with a European influence amidst stunning vineyard views. Hawke's Bay is home to over thirty cellar doors offering wine tastings and meals, highlighting the region's renowned viticulture. With favorable weather year-round, food and drink events, weekly farmers markets, and roadside stalls offering fresh produce, visitors have abundant options to explore the vibrant culinary scene in Flaxmere and its surroundings.