Nestled amidst the scenic beauty of Victoria’s Valley of a Thousand Hills lies Flowerdale Estate, offering a delightful food and drink scene for visitors seeking a taste of regional cuisine. Gracie’s Restaurant within the historic homestead is a must-visit destination for food lovers, serving premium seasonally led dishes with bold flavours crafted by Michelin-Star experienced Executive Chef Dominic Grundy. The rustic dining spaces provide picturesque country views during the day and starry skies at night, making it an ideal setting for both casual and special occasions.
Additionally, Flowerdale Estate hosts heavenly High Teas on select Sundays featuring traditional delights like ribbon sandwiches, bite-sized savouries, delicate desserts, and country scones accompanied by organic teas or glasses of Prosecco. The estate also offers whimsical pallet picnics for private events among rolling hills and gardens with curated grazing menus and refreshing beverages. For those seeking locally sourced produce and fresh seasonal flavours, Victoria’s High Country is home to century-old vines, innovative collaborations, and exceptional wines that showcase the region’s unique terroir.