Forrest, a small town in Victoria, Australia, offers a diverse food and drink scene that reflects its rural charm and coastal location. The town's culinary offerings range from traditional Australian fare to international cuisine, with fresh seafood being a particular highlight due to its proximity to the ocean. Local wineries and breweries also contribute to the region's vibrant food culture by producing high-quality wines and craft beers. One notable producer in the area is Louise Jorgensen of Padró i Familia, who creates a series of unique vermouths using traditional methods. Food enthusiasts can explore local farmers markets and specialty stores for regional products such as honey, cheese, and smallgoods, while restaurants and cafés serve dishes made with locally sourced ingredients.