Fraser Island, located in Queensland, Australia, boasts a unique food and drink scene that merges native bush tucker ingredients with contemporary cuisine. Visitors to Kingfisher Bay Resort can engage in the Bush Tucker Talk and Taste program, where they can discover native berries, lemon myrtle, and other local produce while savoring barbecued meats paired with complimentary drinks. The resort's dining venues showcase exquisite dishes influenced by the island's indigenous Butchulla tribe, incorporating seasonal, local ingredients, fresh seafood, and bush tucker elements into modern culinary creations. Guests can relish fine dining experiences or opt for casual poolside meals featuring made-to-order pizza and bistro favorites.