Located in the North Island of New Zealand, Gisborne boasts a vibrant food and drink scene that showcases the region's unique ingredients and rich cultural heritage. Seafood, particularly snapper, is a standout feature, with dishes like snapper ravioli and snapper mousse being popular choices. The region's cuisine heavily emphasizes local produce, with farmers markets offering fresh fruits, vegetables, cheeses, and wines to visitors.
A notable culinary experience in Gisborne is offered at the Dome Cinema, where diners can enjoy pizza and ice cream delivered to their beanbag seats during intermissions. For wine enthusiasts, Matawhero winery, established in 1975, stands out for its dry farming techniques that produce distinctive flavors and light textures. Visitors can also partake in a self-guided vineyard cycle tour, exploring the picturesque landscapes of the region's wineries.
In addition to its culinary offerings, Gisborne is renowned for its craft beer scene. Sunshine Brewery, founded by surfers Jakicevich and Peter Thorpe, offers a range of locally inspired brews like Point Annihilation IPA and Pipeline Pilsner. The Gisborne Farmers' Market is another highlight, featuring top regional producers and reflecting the locals' dedication to quality food and drink.