Gisborne East Coast in New Zealand features a thriving food and drink scene that caters to a variety of tastes and preferences. The city's culinary landscape is diverse, offering a mix of European and New Zealand cuisine, as well as Italian, pizza, and Mediterranean options. Notable establishments such as USSCo Bar & Bistro and Portofino showcase the range of dining experiences available in the area.
Gisborne's food culture is enriched by its blend of culinary influences, with a significant presence of French-inspired cuisine. The Marina Restaurant & Bar, housed in a former grand ballroom, epitomizes this fusion by providing an elegant dining experience with a touch of French flair. Additionally, the city's dynamic wine and beer scene further enhances its gastronomic appeal, featuring various wine and beer festivals held throughout the year.