The Nelson Tasman region of New Zealand is renowned for its vibrant food and drink scene, offering a plethora of fresh local produce from land and sea. This area is a significant contributor to the country's culinary landscape, with highlights such as Motueka town providing unique experiences like catching and having lunch prepared by chefs within minutes. The region features an array of high-quality produce, including wine, mushrooms, handmade cheese, olive oil, black garlic, and more.
On State Highway 60 outside Motueka lies the South Island's best pie shop, Ginger Dynamite Go Go Food and Coffee, soon to be renamed Riwaka Tuckshop, housed in unassuming shipping containers. Toad Hall in Motueka is another must-visit spot, known for its delectable pies, taproom featuring local breweries, and generous servings of real fruit ice cream sourced locally.
Craft beer enthusiasts can enjoy a self-guided tour of Nelson's Craft Beer Trail using Craft Brewing Capital's online map. Sprig + Fern, located in Richmond, is a local favorite, brewing sessionable craft beers and ciders. Toad Hall in Motueka also offers a selection of top-quality pies alongside a range of local brews. With a strong emphasis on locally sourced ingredients and traditional techniques, the food scene in this region celebrates the area's abundant resources and dedicated producers.