Glenrowan, located in Victoria, Australia, offers a unique food and drink scene that combines local produce with international influences. The region is known for its high-quality wine production, particularly Chardonnays and Cabernet Sauvignons, which are recognized among the best in the world. Additionally, Glenrowan produces fortified wines made from Muscat grapes, specifically Muscat Blanc a Petits Grains, which are rich and layered with oxidative characteristics like toffee and caramel. The region's wineries often blend Cabernet Sauvignon with other varieties such as Merlot, Malbec, Petit Verdot, and Shiraz, creating diverse styles and flavors.
The local food scene reflects the area's rich cultural heritage, including Greek influences seen in establishments like the Niagara Cafe in nearby Gundagai, which serves classic Australian/Greek dishes. The region also boasts artisan wine producers who specialize in Italian grape varieties, particularly in the King Valley area. Furthermore, Glenrowan benefits from its proximity to Melbourne, Australia's culinary capital, offering a wide range of dining experiences that showcase the state's diversity.