Gordonton, a small town in the Waikato region of New Zealand, offers a delightful culinary experience to visitors, thanks to its rich agricultural surroundings that inspire local chefs to create innovative dishes. Zealong Tea Estate is a notable establishment known for its high tea featuring teas grown on site and exquisite infusions. Camarosa Restaurant, led by award-winning Chef Andrew Clarke, offers a diverse menu highlighting local ingredients such as asparagus and berries from nearby farms.
Apart from these options, visitors can explore other dining experiences in the surrounding areas. Sugar Bowl Café and Rocket Coffee are local favorites known for their quality coffee and homemade food, adding to the culinary charm of Gordonton.