Helensville, a charming town nestled in North Island's Auckland region, offers a delightful array of culinary experiences that cater to diverse tastes and preferences. With a population of approximately 3,000 residents, the town boasts a vibrant food and drink scene that rivals larger cities in quality and variety. For those seeking refreshing libations, Liberty Brewing on Mill Road stands out as a top choice. Additionally, nearby West Auckland wine country offers an array of wineries that have been producing quality wines for over a century, providing visitors with a taste of New Zealand's rich viticulture history.
The dining scene in Helensville features several notable establishments. One standout is The Butcher Baker, owned by Chef Reginaldo Richard, which serves farm-to-table cuisine cooked by woodfire. Patrons can enjoy an ever-changing menu featuring seasonal à la carte dishes alongside craft beer and natural wines. Another local favorite is Daniel Cruden’s The Real Bread Project, which grinds its own flour from local wheat to create crisp and delicious loaves available in several varieties. This establishment also offers shrubs, seeds, and compost at its Kaipara Coast Plant Centre.
In addition to its culinary offerings, Helensville hosts events like the much-loved Helensville A&P Show, showcasing local produce and traditions. The town's picturesque surroundings provide ample opportunities for outdoor activities such as harbor cruising, horse riding, vineyard hopping, mountain biking, tree climbing, paintball, and four-wheel driving. With its rich history, stunning natural beauty, and diverse food and drink options, Helensville proves itself to be a hidden gem worth discovering.