Highbury, South Australia boasts a vibrant food and drink scene, offering a diverse array of options to cater to varied tastes and preferences. The locale is home to numerous restaurants, pubs, and bars that highlight both local produce and international flavors. Notable establishments include Africola, renowned for its bold Northern African cuisine, and Arkhé in Norwood, where Chef Jake Kellie skillfully transforms Australian ingredients into exquisite dishes using open-flame cooking methods.
For those seeking Italian cuisine with a modern twist, Fugazzi in the Adelaide CBD presents a fusion of traditional Italian dishes with Australian elements and contemporary decor. Additionally, Garcon Bleu at the Sofitel Adelaide offers a unique combination of French culinary traditions and South Australian produce, resulting in a progressive Australian interpretation of classic dishes. Highbury Hotels also provide versatile function spaces for various events, complete with extensive food and drink menus and comprehensive wine selections.
In addition to its culinary offerings, the area hosts cultural events such as the Semaphore Greek Festival, providing visitors with the opportunity to enjoy traditional Greek music, dance, and cuisine while celebrating the multicultural heritage of South Australia.