Highland Park in Queenstown, New Zealand, offers a diverse food and drink scene that mirrors its blend of natural beauty and cosmopolitan charm. The culinary offerings range from locally sourced produce to creative cocktails, catering to a wide array of tastes and preferences.
A standout venue is the Sherwood Queenstown, a community hotel known for its focus on sustainability and cultural immersion. Their restaurant serves locavore dishes made with ingredients from their gardens, featuring items like green salads, venison tartare, and barbecued lamb. The hotel also hosts weekend concerts and events, providing guests with live music experiences under the night sky.
In the realm of beverages, New Zealand's craft whisky movement is on the rise, with distilleries like Thomson Whisky and Workshops Whiskey crafting unique, Kiwi-style spirits. These distilleries draw inspiration from the country's history and geography, utilizing locally sourced grains and aging techniques to produce distinct flavors that represent the region.
While these examples showcase the food and drink offerings in Highland Park, Queenstown boasts a plethora of other options for visitors to explore. From farmers markets to gourmet food stores and specialty shops, there is a wide range of local products and delicacies waiting to be discovered in this adventure capital.