Hobart, Tasmania's capital city, is known for its vibrant food and drink scene that celebrates the island's bountiful produce and innovative culinary talents. From farm-to-table restaurants to bustling markets and world-class wineries, Hobart offers a culinary experience like no other. Standout establishments include The Agrarian Kitchen Eatery & Store, Salamanca Market, Moorilla Estate, Josef Chromy Wines, Sullivans Cove Distillery, Mures Tasmania, Fish Frenzy, Bruny Island Cheese Co., and King Island Dairy.
Apart from these highlights, Hobart is home to a variety of cafes offering comforting dishes, inventive breakfast options, and delectable pastries like those found at Pigeon Hole Cafe and Born in Brunswick. The city also boasts a diverse range of international cuisine, including Japanese, Southeast Asian, Italian, and modern Australian fusion restaurants such as Bar Wa Izakaya, Dana Eating House, Tesoro, Suzie Luck’s Canteen and Cocktail Bar, and Mr. Good Guy. With its commitment to showcasing local ingredients and a wide range of culinary offerings, Hobart truly stands out as a paradise for food enthusiasts.