Jamboree Heights in Queensland, Australia, offers a diverse food and drink scene with options ranging from casual cafes to fine dining establishments. One standout eatery is Roe, a seafood restaurant that blends locally sourced ingredients with reimagined German and Oaxacan cuisine. Their menu includes unique dishes like buttermilk-marinated calamari fries and a fish burrito with a variety of seafood options, served with ponzu brown rice and spicy roe sauce.
Rose Park on Pine Ave is another popular spot that transitions from a daytime coffee shop to a brunch and dinner service in the evenings. Their menu features seasonal lattes, house-made bites such as apricot rosemary scones and honeynut squash galettes, and vegan offerings like a Weiser Family Farms honeynut squash dish.
For those seeking artisanal bread and pastries, Colossus Bread offers a selection of seasonal, locally sourced baked goods. Seabirds Kitchen is a go-to for vegan fare, serving dishes like jackfruit nachos and beer-battered avocado tacos with chipotle sour cream and cabbage.