Kangaroo Head, South Australia is known for its diverse food and drink scene that showcases the region's natural resources and cultural influences. Local favorites like kangaroo meat are popular for being a lean and healthy option available in supermarkets, cafés, and upscale restaurants. Additionally, bush tucker ingredients such as lemon myrtle, Kakadu plum, wattleseed, and warrigal greens play a significant role in local cuisine, imparting unique flavors to various dishes.
The café culture in the region is vibrant, offering a relaxed atmosphere and a diverse menu selection. From house-made burgers for breakfast to congee and pancakes served all day, cafés cater to a wide range of tastes. For those interested in more adventurous culinary experiences, Saskatoon Lodge presents a variety of wild game options like elk loin, antelope, buffalo, shark, venison, quail, and gator on their ever-changing specials menu. The restaurant also showcases local produce from its own gardens, providing a genuine field-to-table dining experience.