Katikati, situated in the Bay of Plenty region of North Island, New Zealand, has a lively food and drink scene that revolves around local produce and culinary experiences. The town features various farmers' markets, including the historic Tauranga Farmers' Market, as well as other markets like Papamoa Community Market, Mount Mainstreet Urban Market, and Katikati Produce Market, catering to a range of preferences.
The area offers a variety of dining options, with restaurants like Forta Leza serving modern Italian cuisine with standout dishes such as octopus salami and king prawn linguine with crayfish oil. Notable establishments like Solera, led by renowned chef Simon Wright, are known for their creative menu offerings. Visitors can also enjoy delectable pastries and bread at The Trading Post, a charming French bistro nestled among kiwifruit orchards.
For craft beer enthusiasts, Mount Brewery, Mata Brewery, Lumberjack Brewing, and The Island offer unique brews at their tap rooms. A full day Brewbus tour provides the opportunity to sample these local breweries conveniently. Additionally, food lovers can partake in Taste of Plenty tours or Tauranga Tasting Tours to explore artisan products like cheeses, olive oils, macadamias, smoked meats, manuka honey, chocolates, gelato, and seasonal fruit, while getting to know the people behind these local delights.