Kew (Southland), New Zealand boasts a diverse food scene, featuring fresh, locally sourced ingredients. The region is home to numerous cafés and restaurants catering to a variety of tastes. A popular dish in the area is the whitebait fritter, enjoyed by both locals and tourists. Chefs like Monique Fiso and Charles Pipi Tukukino Royal offer authentic Māori cuisine, incorporating traditional elements into their menus to showcase New Zealand's cultural history. Moreover, sustainability is a key focus for many eateries in the region, with some utilizing produce from Kew Gardens and implementing waste reduction initiatives.