Kurow, located in the Canterbury Region of South Island, boasts a diverse food and drink scene centered around fresh produce, locally sourced ingredients, and artisan products. The region's fertile land and abundant water sources support a thriving agriculture and viticulture industry, with local farms providing fruits, vegetables, and other products used in various dishes. Visitors can enjoy these fresh foods at roadside stalls or in menus at local eateries.
A notable establishment in Kurow is the Kurow River-T Estate Wines, offering top Waitaki wines paired with food and stunning views of the vineyard and mountains. Another option is the Waitaki Braids Lodge, featuring a cafe with an evening menu highlighting locally sourced produce. The town also features several pubs and bars like the Fort Enfield Tavern and the Duntroon Hotel, serving hearty meals and drinks for tired explorers.
Cheese enthusiasts can visit the Whitestone Cheese Co. in Ōamaru, a short distance away, known for handcrafting distinctive new world cheeses using local ingredients and techniques. At their store, visitors can enjoy cheese boards, coffee, or wine, and even participate in guided factory tours with cheese tastings.