Located in Queensland's tropical north, the food and drink scene at Lake Barrine revolves around its award-winning historic teahouse. This charming establishment, overlooking the serene waters of the crater lake, offers a variety of culinary delights that showcase local produce and traditions. The teahouse is best known for its signature Devonshire Teas, featuring scones made from a closely guarded family recipe, accompanied by locally grown tea, coffee, and jams made from native fruits like ooray plums. Gluten-free options are available for those with dietary restrictions. Additionally, the teahouse serves hearty breakfasts and lunches daily, prepared with fresh regional ingredients.
Although Lake Barrine itself lacks a vibrant nightlife or extensive dining options outside of the teahouse, visitors often pair their visit with explorations of nearby towns like Yungaburra, Malanda, and Atherton. These towns boast a variety of dining choices, including farm-gate cafes, local pubs, and fine dining establishments that celebrate the region's agricultural heritage and diverse cuisine. This allows visitors to experience a broader range of culinary offerings while exploring the surrounding area.