The food and drink scene in Long Bay, New Zealand, offers a delightful fusion of fresh seafood, local produce, and international flavors. With a coastline stretching over 3,000 kilometers, Vietnam is renowned for its seafood, particularly in regions like Ha Long Bay, where the cuisine features an abundance of fresh fish, crustaceans, mollusks, and other marine life. Many restaurants along the coast offer live seafood displays, allowing diners to choose their meal straight from the tank. In addition to traditional Vietnamese dishes like Pho (noodle soup with chicken or beef), fresh fruits, and local specialties, Western-style breakfasts and continental options are also available.
For lunch and dinner, cruises often serve a variety of Vietnamese and Western dishes, including freshly caught seafood, grilled meats, and vegetarian options. Some cruises even offer cooking classes, where guests can learn about the history and preparation of traditional Vietnamese dishes. In terms of beverages, fresh fruit juices, coffee, tea, and milk are typically available for breakfast and lunch, while wine, beer, cocktails, and spirits are served during dinner. For those seeking a more relaxed atmosphere, beachside restaurants and bars offer a chance to unwind with refreshing cocktails, live music, and scenic views.