Lowood, a renowned restaurant in Tulsa, Oklahoma, offers exceptional culinary experiences, carefully crafted menus, and an inviting atmosphere. Since opening in 2019, Lowood has been dedicated to providing a diverse range of dishes and drinks to cater to various tastes and preferences. The menu at Lowood emphasizes high-quality ingredients and innovative presentation, resulting in visually appealing and delicious plates that delight diners. It spans across categories like appetizers, pasta and rice, vegetables, and entrees, ensuring a rich selection for every palate. Popular items include the charred hen of the woods mushrooms with a peanut miso cream sauce and the prix fixe chef's tasting menu featuring grilled octopus and dry-aged duck breast paired with wines. Lowood also offers a limited menu on its outdoor patio, complete with a fireplace and bocce ball court.
Executive Chef Trevor Tack leads the kitchen team at Lowood, bringing years of expertise and creativity to the table. His influence extends beyond the restaurant, significantly impacting the local food and drink scene. Co-owner Noah Bush, a wine and cocktail enthusiast, contributes to the vibrant atmosphere and extensive wine list at Lowood, making it a destination for foodies and connoisseurs alike. With expertly prepared dishes, attentive service, and stylish decor, Lowood stands out as a top choice for visitors seeking a memorable dining experience in Tulsa.