Maclean, New South Wales offers visitors a delightful culinary experience with its focus on fresh, locally-sourced ingredients and innovative dishes. Restaurants like River Cafe prioritize sourcing produce directly from nearby farmers and ranchers, resulting in meals that highlight the region's natural flavors. The Westin Bayshore Hotel's H Tasting Room in Vancouver exemplifies this trend by serving dishes made from ingredients sourced within 100 kilometers of the establishment and incorporating unique elements such as homemade honey from onsite beehives. Similarly, The Courtney Room at the Magnolia Hotel and Spa in Victoria emphasizes fresh produce, local fish, and meats, including scallops with crispy tempura-battered cauliflower. The city's vibrant food scene extends beyond restaurants, with events like MasterChef winner Gary Maclean praising Inverness for its incredible evening offerings, high standard of food, and thriving music scene.