Food and drink hold a significant place in the culture of Macleay Island, located off the coast of Queensland, Australia. Before European settlement, the Indigenous people relied on abundant oysters and mussels around the island. The arrival of Europeans introduced new ingredients and culinary styles that have shaped the local food scene over time. Today, Macleay Island draws influence from Sydney's dining culture, offering diverse culinary experiences inspired by modern Australian cooking techniques and global flavors.
Fresh seafood, including local species like rudderfish, barramundi, and kingfish, is a dietary staple on the island. Sydney rock oysters also hold an important position in Macleay Island's food culture. The heart of the dining scene is found in inner-city neighborhoods such as Surry Hills, Darlinghurst, Paddington, and Bondi. These areas boast a variety of restaurants offering diverse cuisine options and often stay open on Sundays when the central business district quiets down.