The food and drink scene in Maryville, New South Wales, offers a diverse range of culinary experiences. Elementa is a notable establishment known for refined dining in a relaxed setting, with a sophisticated menu and an ambiance that encourages patrons to linger over their meals. Flotilla, tucked away in Wickham, is another hidden gem offering a seasonally updated menu highlighting Australian produce, including a full vegetarian menu for both lunch and dinner. Ginger Meg's provides a Melbourne laneway bar experience with a Novocastrian twist, serving Pan-Asian cuisine in an adventurous setting. Habesha Ethiopian Restaurant introduces diners to traditional Ethiopian fare, where hands become the cutlery and injera bread serves as the utensil for soaking up rich curries during a communal dining experience that includes a traditional hand-washing ceremony.