Milford, New Zealand, situated in Fiordland National Park, is renowned for its breathtaking scenery and distinctive culinary offerings. The town features a diverse array of dining establishments, from restaurants to cafes, showcasing the area's fresh seafood, flavorful lamb, and seasonal fruits and vegetables. Notable venues include Redcliff Cafe, Sandfly Cafe, Wapiti Cafe & Bakery, and Te Anau Dairy, with additional options in Manapōuri and Milford Sound itself.
The culinary landscape of Fiordland is marked by talented chefs who have garnered experience in Michelin-starred restaurants worldwide, ensuring visitors enjoy exceptional dining experiences. Local specialties worth sampling include lobster and venison, sourced locally and prepared with meticulous attention. For those keen on delving deeper into the food culture of the region, Southland's Murihiku Eats guide offers outstanding dining recommendations spanning across the area.