Minami, located in Queensland, boasts a diverse food and drink scene that caters to various tastes and preferences. The area is renowned for its fresh seafood, with Mooloolaba serving as the largest swordfish port in Australia and one of the busiest seafood ports on the eastern seaboard. Local seafood features prominently on the menus of cafes and restaurants across the Sunshine Coast, while the option to enjoy fresh catches straight off the trawler is available at numerous fish and chipperies in the region. The rich volcanic soil inland supports the growth of fresh produce such as pineapples, macadamia nuts, ginger, finger limes, and avocados, with local farmers selling their harvest by the roadside using honesty boxes for payment.
Craft beer enthusiasts will find much to enjoy in Minami, with over 19 breweries scattered across the region drawing inspiration from their surroundings. Some breweries incorporate local ingredients like strawberries to create unique brews such as the Strawberry Rhubarb Sour. Additionally, distillers in the area craft delicious gins and rums infused with local flavors. The thriving café and restaurant scene in Minami's Minyama area offers a range of dining experiences, from fine dining to street food, all highlighting the abundance of local produce the region is famous for.