Mollymook, located in the Shoalhaven region of New South Wales, offers a diverse and thriving food and drink scene that caters to various tastes and preferences. With its picturesque surroundings, the area is home to numerous restaurants and cafes serving fresh seafood, local produce, and international cuisine. One notable establishment is Rick Stein at Mollymook, which offers exquisite seafood dishes prepared by skilled chefs who have worked under Stein's guidance. Another popular spot is Bannisters Rooftop Bar and Grill, which provides a relaxed atmosphere with local seafood from Lucky's and other Mollymook offerings. For those craving Asian fusion cuisine, Matt Upson's Gwylo serves up a pumping, neon-lit dining experience with killer cocktails and street food dishes.
In addition to these establishments, there are several cafes and providores that focus on farm-to-table fare using locally sourced ingredients. Milk Haus is one such example, located inside a converted cheese factory surrounded by dairy farms, offering wholefoods cafe fare and fresh produce from its kitchen garden. Small Town Food and Wine in Milton, along with Lagom sourdough bakery at Burrill Lake, are other notable options for locally inspired dishes and artisan breads. The area also boasts several breweries and cellar doors where visitors can enjoy craft beer varieties and fine house-made brews while sampling local produce. Flamin Galah Brewing Co., Jervis Bay Brewing Co., Husky Brewing, Two Figs Winery, and Old Salt Distillery are among the popular spots for drinks enthusiasts. With such a rich culinary scene, Mollymook offers a diverse range of dining experiences for both locals and tourists alike.