Food and drink are integral to the culture of Monkerai, a town in the Barrington Coast region of New South Wales, Australia. Traditional Indigenous Australian cuisine in the area highlighted fresh seafood like fish, oysters, and shellfish, as well as game such as kangaroos, wallabies, possums, emus, and flying-foxes. Additionally, foraged foods like edible roots and wild fruits were commonly consumed.
In modern times, Monkerai boasts a diverse culinary scene that reflects its location within the Barrington Coast region. Local produce and seafood take center stage on restaurant menus, emphasizing the freshness and quality of ingredients sourced from the surrounding areas. Visitors can enjoy a range of dining options, from fine dining establishments to casual cafes and pubs, each offering distinct flavors and dishes influenced by the local culture and landscape.