Mortlake, situated in Victoria's Great South Coast region, is known for its diverse selection of food and drink offerings that showcase its agricultural heritage and friendly rural ambiance. The town provides a variety of locally sourced produce and artisanal products, such as Clarke's Pies and Brendan Bouchier's acclaimed butcher shop specializing in smoked Prime Otway Pork hams. Mortlake Organic Dairy produces an array of artisan and organic cheeses using milk from nearby organic dairy farms, including soft cheeses, washed rind cheeses, haloumi, and parmesan. Local cafes and restaurants feature fresh seafood and offer cozy dining experiences that highlight regional flavors and culinary specialties.
Additionally, Mortlake boasts a historic rotunda and summerhouse, as well as picturesque parklands surrounding Tea Tree Lake, where visitors can engage in fishing and wildlife observation activities. The town's architectural charm is evident in its period bluestone buildings, shopfronts, and the entrance to the public swimming pool that dates back to the mid-1850s. Alongside its rich food and drink scene, the region's natural beauty, historic allure, and recreational opportunities, such as fishing and whale watching, contribute to the overall appeal of Mortlake and its surroundings.