Moruya, located on the beautiful South Coast of New South Wales, features a diverse culinary scene influenced by its natural surroundings and cultural diversity. One notable establishment is The River, offering exquisite cuisine made with fresh regional ingredients in an environmentally sensitive building overlooking the Moruya River. Another option is Moruya Health Foods & Cafe, providing healthy and organic meals, including vegan and gluten-free choices. For a unique dining experience, Queen Chow in nearby Narooma serves Cantonese classics with locally sourced produce like Wagonga rock oysters, local sashimi, and crayfish. The region also offers a variety of cafes, pubs, and eateries serving classic Australian dishes and international flavors such as Japanese, Indian, and Italian. With its wide range of dining options, Moruya's food and drink scene is sure to satisfy food lovers.