Mossy Point, New South Wales, boasts a vibrant food and drink scene that showcases the region's rich culinary traditions and locally sourced ingredients. Visitors can indulge in nostalgic favorites, savor fresh seafood dishes, and discover unique dining experiences. Notable establishments in and around Mossy Point include Mossy on Pacific, known for its solid pub grub options like parmigiana and schnitzels, making it a great spot for a satisfying lunch or dinner. Another gem is Mossy on Train, offering a range of options, including vegan dishes like the Garden Bowl.
River Road Providore, located in nearby Nelligen, offers farm-fresh produce, smoked wild trout, Bakerdave sourdough, homemade pickles, and cheeses from Tilba Dairy. It is the perfect place to stock up on local delicacies. The Innes Boatshed, a historic boatshed serving as a restaurant and launch point for the twilight dinner cruise aboard the MV Merinda, offers fresh fish and chips and a side salad as part of the experience. Chez Dominique, a pop-up restaurant by a Parisian couple, serves French-Texan cuisine in a unique treehouse dining room. Reservations are recommended as the experience books up months in advance.
In addition to these establishments, the surrounding areas of Batemans Bay and Broulee offer even more dining options for visitors to explore. From retro sandwich shops like Turkey and the Wolf to jazz brunches at Broussard's, there's something for every palate in the Mossy Point area.