Nestled among the rolling hills and valleys of the Macedon Ranges, you'll find some of Victoria's best food and drink offerings. The region is known for its fertile volcanic soil and distinct seasons that provide perfect conditions for small artisan farms. Much of this local produce finds its way onto menus in restaurants, pubs, and providores across the region. The area is well-known for its foodie scene, with delicious places to dine ranging from wineries, country pubs, cosy cafes, and Chef Hat-awarded restaurants.
Over 27 cellar doors offer tastings of small-batch, high-quality cool climate wines where you'll often meet the actual winemaker. The region has also gained recognition for its award-winning artisan gin, craft brews, and ciders. Alongside fine dining options, there are plenty of cosy cafes, award-winning bakeries, and ice creameries to choose from. For those seeking cooking classes, several schools across the region offer unique themes and specialties. The area also hosts weekly farmers markets showcasing local produce and various foodie events throughout the year.