Nestled in the scenic Adelaide Hills of South Australia, Mylor offers visitors a delightful culinary experience. One standout establishment in the area is Villetta Porcini, a unique restaurant created by renowned chef André Ursini. This restaurant focuses on intimate dining, offering seasonal menus crafted from locally sourced produce grown on Ursini's 20-acre plot of land.
In addition to Villetta Porcini, Mylor boasts a range of culinary offerings, from traditional pub fare to fine dining options. Visitors can explore various dining experiences during their stay. Moreover, the surrounding areas offer opportunities to indulge in local produce and wines, with numerous vineyards and cellar doors scattered throughout the region.